Concentrated lemon, mandarin and apple juice.
Concentrated fruit juice is prepared by extracting the water from fruit at its exact point of ripeness. The rest of the concentrated fruit is preserved at a low temperature. This product is sold on both domestic and foreign markets, mostly for the preparation of soft drinks. It is exported to Argentina, the US, Belgium, Spain and Israel among other countries.
The concentrated fruit juice is canned in metal drums inside a double polyethylene bag to avoid contact with the metal part of the drum. The canned juice is kept in cold chambers at a temperature of -20ºC until it is marketed.